Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...
Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... pasta from chef Kyle Bailey. It owes its rich, complex flavor to a sauce ...
From agnolotti through to a classic spinach and ricotta ravioli, we have you covered. You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with ...