Pasta salad is a great make ahead lunch too ... Remove from heat and strain, then run cold water over the noodles, gently mixing the noodles, for one minute. Add the basil pesto and noodles to a large ...
Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...
Spread the pine nuts on a baking sheet and bake for 2 minutes. To make the pesto, put the basil, garlic, toasted pine nuts and a pinch of salt and the food processor or mortar, and grind to a paste.
Line a baking tray with the thinly sliced lemons; season then place the chicken thighs on top, drizzle with oil and season with salt, pepper, oregano and chilli flakes, place into pre-heated oven at ...