We definitely love broccoli recipes around here, but one thing we love more is vegetarian pasta recipes… and this one has it all. The broccoli pesto creates a hearty sauce with crisp tender florets ...
Stir the broccoli florets and pasta shells into the sauce and boil ... Delicious served with a fresh green salad. Seasonal Swaps: Go festive and swap out the broccoli for Brussels sprouts ...
Stir occasionally as the pasta cooks, so it doesn’t stick. Meanwhile, cut the broccoli florets in half or quarters depending on size. After the pasta has been cooking for 8–10 minutes ...
It's also very easy to double up.” Ingredients 150g dried pasta, of any kind 150g broccoli, cut into small florets One tablespoon of olive oil Four spring onions, trimmed and sliced or 12 small ...