If you are looking for the perfect option for a light lunch or dinner, this caesar chicken pasta salad is just the solution. From the kitchen of Tasting Table recipe developer Jennine Rye, this simple ...

Luckily, there's an easy way to fix this — add pasta. Tasting Table's recipe for Caesar chicken pasta salad, developed by Jennine Rye, takes the classic salad to the next level by adding in al dente ...

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...

1. Boil the pasta until al dante. Drain well. 2. 2. Immediately transfer to a large salad bowl, and add in all the remaining ingredients. Toss well and serve immediately.

Use whatever pasta shapes you like such as penne or macaroni or add a handful of cooked chicken or ham. Pack the spinach separately if you’re not eating this salad straight away and mix it in ...

Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing a day ahead to allow the flavours to infuse, while the salad should be ...

Good sources in salads include chickpeas, feta cheese, mixed beans, hummus, chicken, edamame beans ... Pour the sauce over the pasta salad and mix, coating all the ingredients.