Sometimes, things go viral for a good reason, and this pasta bake with feta is a dish deserving of its internet fame. Creamy, savory, tangy and maybe the easiest pasta dish you've ever made ...

A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.

Once the pasta and peas are cooked, drain in a colander and shake under cold running water until cool. Discard the mint sprigs. Transfer to a large bowl and add the feta cheese, rocket ...

Drain the pasta and courgettes, then immediately tip into the feta bowl. Stir well; the rocket should wilt a little. Serve immediately.

If you've bought a bunch of feta cheese, you may be wondering how long an opened package is really going to last. Here's the ...

If you're often plagued by bland egg salad sandwiches, there are plenty of expert-approved ways to upgrade this quick, ...

Scoop out about 200ml of the starchy pasta water and mix with the vegetables and feta in the tray, really crushing in the garlic (removing the skins) and breaking up the feta. Drain the pasta ...

Whether you’re looking for flavorful salads, warm soups or hearty sandwiches, these 15-minute vegetarian lunches are worth ...

Add 1½ cups water and pasta to the same pot ... Top with remaining mozzarella and feta. Return to oven and bake until the cheese melts, 5 minutes more. Let cool 5 minutes before serving.