This pasta salad stood out to me because it doesn't call for mayonnaise. Instead, Irvine uses a homemade dressing made with apple cider vinegar, garlic, dried herbs, stone-ground mustard ...
Once made, this dish will keep covered in the fridge for up to 2 days. You could a few tablespoons of good mayonnaise, if you wanted a creamy pasta salad.
Bring the vibrant flavors of Mexican street corn to your next pasta salad! This creamy ... whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic, salt, and ...