Although many people have their tried-and-true recipe, there are so many ways to make pasta salad — some versions are filled with fresh squash and herbs, loaded with cheddar and bacon, or packed ...

No matter what additions are included in a pasta salad, the usual dressing is a vinaigrette, but you'll be happily pleased by ...

Looking for a side dish that’s equal parts creamy, tangy, and satisfying? This Amish Pasta Salad is a tried-and-true fav ...

To make the pasta salad, cook the pasta in a saucepan ... Chop into small pieces. To make the dressing, whisk the buttermilk, mayonnaise and yoghurt in a small bowl. Add the garlic clove, sea ...

Adding more dressing or oil isn't the answer because the salad can end up completely waterlogged or a gooey mess. The trick for a perfectly dressed, always flavorful pasta salad is to dress it twice.

Anyone still working on Christmas leftovers? For those still hoping to indulge in holiday food past Christmas and into the ...

The ever-popular chicken caesar salad is made more substantial by adding pasta, but it still has the crunchy croûtons and creamy, tangy dressing we all love. Put the chicken and the hot stock ...

If you enjoy spicy salsas but don't want them to overpower your pasta salad, blend them with a creamy mayo-based dressing. For example, you could add a spicy habanero salsa to Hawaiian macaroni ...

store-bought mayonnaise for a creamy base. Christopher Testani for The New York Times Other uses than in the obvious salad: Toss with pasta, or use as a surprising dressing for crispy, pan-fried ...

I love tuna salad, especially when it's made with mayonnaise and sweet relish ... of an actual salad made with greens and a citrusy dressing. De Laurentiis' tuna salad includes ingredients ...