Tri Color Rotini Pasta Salad is a classic, light and refreshing salad for a hot summer day. It’s fun, irresistible, and so quick and easy to make. This is a great recipe because it’s fun and ...
This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta. Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g ...
Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...
Alternatively you could toss the pasta salad with the vinaigrette if you intend to eat it all right away. Otherwise the noodles will swell and further absorb the liquid. I topped mine with a bit ...
I bought as many protein-packed pasta ... gummy rotini. The flavor started off a little sweet, with a hint of smoothly pureed chickpea. Then the creaminess developed over time. The noodles also ...
pasta casseroles and stuffed shells all come to mind when we think of baked pasta, but just about any noodle can be cooked in the oven. We love this baked orecchiette with pork gravy and red wine ...