Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of ...

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

"I'm a fan of Colavita pasta sauce. I like its smooth texture and ... "It's a great base and makes it easy to jazz up with some fresh basil or a little kick from chili flakes," she added.

Stir in the basil and season with salt and pepper. This can be left chunky or blended in a food processor for a smooth sauce. Serve spooned over cooked pasta with plenty of Parmesan cheese.

Cooking with fresh herbs is an easy way to enhance the flavor of a dish. Whether you sprinkle chopped leaves on top to ...

If you have any fresh herbs to hand, such as parsley, basil or dill, finely chop and add to the sauce at the same time as the pasta. You can also stir in dried chilli flakes, sliced fresh chilli ...

so you can season the sauce how you like. While some jarred pasta sauces keep things pretty low-key, with added ingredients limited to sugar, garlic, onion, and a handful of herbs, like basil ...

Though the sauce stayed nice and thick, pleasantly hugging the pasta, the flavors dramatically changed. The basil got sharper, but not in a fresh way. The acid became pronounced to the point of ...

Gabriele Bertaccini's favorite Sunday gravy uses leftovers from throughout the week, giving a wholesome comfort food with a ...