The Best Marinara SauceTotal Time: 1 hour, 45 minutes Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, ...

and fresh basil. The sauce is credited to a 16th century chef from Sorrento, a city in southern Italy, who made the dish with ...

If you're tired of the same flavor combinations in your favorite pasta dishes, these creative garnishes will easily diversify ...

During summer there's a bounty of fresh basil at farmer's markets, and I often buy a few bunches and whip up pesto sauce.

Campbell also recommends adding basil and parsley to any jarred sauce before you toss it with pasta. Pomi has some loyal fans. "I've always been loyal to cooking with Pomi when in my home kitchen ...

As birthdays go, a food waste hub on a south London trading estate would not be everyone’s cup of tea. But the King was in ...

Sprinkle the pasta with the basil and breadcrumb mixture and serve. Tip 1: Use half of the tomato sauce in the main pasta recipe and save the rest in a sealed container in the fridge for tomorrow ...

When it's is blended into a sauce with shallots, garlic and basil and then served over whole-wheat pasta, the effect is a warm and practical comfort food. Perfect for chilly nights. Pumpkin is ...

This basil got a bit more mature-tasting once heated, losing some of its brighter green notes while still staying noticeable. The sauce itself got watery enough to slide off the pasta, acting more ...

The casual dining chain is promoting the change with a commercial featuring gospel singer Pastor Shirley Caesar ...