A versatile vegetarian sauce recipe with eggplant, peppers, and tomatoes for topping pasta. For the recipe, listen to the conversation of chef Andreas Kyriacou with Nicki Karakatsanis. Independent ...

Drain the pasta, add to the skillet, and sauté with the garlic. Add the tomatoes, bread crumbs (do not add the crumbs sticking to the pan if they are burnt or mushy), and eggplant, toss together ...

This eggplant and tomato pasta was created and shared by Emma Lyell and Tane Williams of Bestie cafe in Auckland. One of the many tricks up Emma’s sleeve is to bake the eggplant whole in the ...

Use fresh tomatoes anytime you can ... a few helpful tips for the ingredients needed to make this delicious pasta with eggplant or pasta alla Norma This is a quick introduction, and as you ...

Trim the aubergine and peel off most of the skin ... Add to the tray with the cherry tomatoes, caster sugar, Aleppo pepper, and most of the dried oregano. Season everything generously and ...

The eggplant is squishy and flavoursome when cooked slowly. This dish is so simple to prepare; it's all about using the freshest ingredients you can find. Stock up on a good olive oil and parmesan ...