So, if you're looking for an Italian-inspired dinner that's both delicious and simple to make, our Eggplant and Tomato Pasta ...

This eggplant and tomato pasta was created and shared by Emma Lyell and Tane Williams of Bestie cafe in Auckland. One of the many tricks up Emma’s sleeve is to bake the eggplant whole in the ...

A versatile vegetarian sauce recipe with eggplant, peppers, and tomatoes for topping pasta. For the recipe, listen to the conversation of chef Andreas Kyriacou with Nicki Karakatsanis. Independent ...

Drain the pasta, add to the skillet, and sauté with the garlic. Add the tomatoes, bread crumbs (do not add the crumbs sticking to the pan if they are burnt or mushy), and eggplant, toss together ...

Plus, they’re packed with vegetables, legumes, healthy fats and plant-based proteins for something that’s both delicious and ...

The eggplant is squishy and flavoursome when cooked slowly. This dish is so simple to prepare; it's all about using the freshest ingredients you can find. Stock up on a good olive oil and parmesan ...

Not all dyed pasta types are equal. Let's take a look at the different ways to color pasta and whether the color always ...

Total time: 25 minutes Ingredients 1 cup orzo 1 tablespoon chicken stock paste 2 cups water 1 teaspoon onion powder 1 ...