Learn how to make Pasta With Roasted Vegetables and crumbled fresh cheese, a yummy and quick Italian recipe by Anushruti.

Season well and place into an oven preheated to medium. Roast until the vegetables are soft tossing once or twice. Put the pasta on to boil in lightly salted water and drain when cooked.

Drain the pasta then return to the saucepan and add the vegetables and spinach leaves. Toss together over a low heat for 1–2 minutes, or until the spinach softens and wilts. Divide between two ...

When the vegetables have softened ... In the meantime make the pasta. Tip out the flour on to a clean surface and create a small well in the middle. Sprinkle over the salt. Crack the eggs into ...

The butter and vegetable juices meld into a wonderful sauce when a little pasta cooking water and wine or stock is added to ...