Add the halved tomatoes to the pasta and sprinkle with sea salt. Add the olives, feta and spinach and drizzle with the lemon olive oil. Add the pine nuts and basil and toss gently before serving.
The word “salad” has certain connotations. Mainly, that the food bearing the moniker is, at least compared to many others, more or less healthy. This is, of course, a misconception. Plenty of salads ...
Meanwhile, for the seafood, heat the olive oil in ... the pasta into serving bowls, making sure you have some seafood on top. Finish with a sprig of basil and a squeeze of lemon and serve with ...
Whisk together the whole egg, egg yolks, and olive oil, and put in ... Arrange the pasta on the plate and garnish with a small amount of remaining lemon zest.