2) Sauté the garlic: While the pasta cooks, heat extra virgin olive oil in a large skillet over medium heat. Add sliced garlic and sauté until golden and fragrant, about 2 minutes. 3 ...
While the pasta cooks, peel and finely slice the garlic. In a large non-stick frying pan, heat half a tablespoon of olive oil over medium-high heat, then add the garlic. After a minute ...