Fusilli pasta 320 g Plum tomatoes 250 g Black olives 60 g Almond slices 30 g Extra virgin olive oil q.b. To prepare pasta with green bean pesto, cherry tomatoes, and olives, first bring a pot of ...
A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.
Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood, heat the olive oil in a large frying pan over a ...
Chop the rosemary and sprinkle over the pumpkin. Season and drizzle with olive oil. Roast in the oven and cook for 45 minutes. As the pasta approaches the end of cooking, boil the pasta in plenty ...
If you'd rather watch the big game at home instead of at the bar at your local Olive Garden, the restaurant has shared the recipe to help pasta and football fans create the snackable pasta.
In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.
Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate.