It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often smoked. Cubes are easiest to use for pasta sauces, while slices are excellent for ...
Stir in fish sauce and set aside near pancetta. In a large, wide saucepan or the pot used for the pasta, heat oil over medium heat. Add pancetta and cook, stirring occasionally, until crisp and ...
Place a large frying pan or cast iron pan over a medium high heat. Add olive oil cautiously, as even lean pancetta will release its own fat. Cook the pancetta until it is starting to turn crispy.
When the vegetables have softened, add the pancetta, bay leaf and orange rind ... In the meantime make the pasta. Tip out the flour on to a clean surface and create a small well in the middle.
In a very large pot, bring 5 quarts water and 3 tablespoons salt to a boil. Add the pasta and cook until just al dente, about 1 minute less than the package directions. Occasionally give the pasta ...