Meanwhile, cook the pasta in salted water. When the mushroom and sausage sauce is ready, remove the garlic clove and add the ...

When the pasta is cooked (it should be al ... with salt (be careful not to overdo the salt as the sausage may be somewhat salty). Add the cream and chopped parsley, cook, stirring frequently ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

Casserole season is finally here, everyone! The cool weather brings with it the desire to eat nothing but macaroni and cheese ...

Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour. You don’t need a pasta machine to make your own ...

Add the garlic and cook for another minute before adding the sausage and porcini ... season to taste with salt and pepper. Cook the pasta in plenty of boiling salted water until al dente, about ...

Golden beets are the star of this pasta, lending a sunny tint and mellow ... makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet ...

Reserve 1 cup pasta water and drain. 5. Add the cooked pasta and pecorino to the sausage mixture. Toss to combine, adding a little bit of pasta water as necessary to create a light sauce that ...

Rachel Allen. Photo: Tony Gavin Rachel Allen's tagliatelle with mushrooms, cream and herbs. Photo: Tony Gavin Pasta comforts the soul on a cold day. Photo: Tony Gavin The evenings are suddenly ...

Ree Drummond's lasagna soup features pasta, ground beef, pork, and plenty of cheese. It's the perfect comfort dish by the ...