This gluten-free fruit tart is as stunning as it is delicious! It's made with a buttery crust, silky vanilla pastry cream, ...

These petit treats from legendary cookbook author Dorie Greenspan feature flaky pastry shells ... evenly among tart shells (about 2 tablespoons each). Top with whipped cream, if desired.

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

Lightly butter a 23cm loose bottom tart tin. Roll the pastry ... Mix the dried fruit with the crumbs and walnuts and spoon into the pastry base. Pour over the butter mixture.

Photo / Babiche Martens The best desserts, like this fresh fruit tart, strike a balance of rich, sweet, tart and fresh notes. Making the pastry in ... Add the cream, zest and juice.

Wrap in plastic wrap and chill in the fridge for 30 minutes while you make the filling and whip the cream ... Lay the pastry into a 23cm fluted tart tin and press firmly around the sides.