This gluten-free fruit tart is as stunning as it is delicious! It's made with a buttery crust, silky vanilla pastry cream, ...

Try making this free-form fruit tart with shop-bought shortcrust pastry to make it even easier. If making the banana ice cream, remember to chop and freeze the bananas at least an hour in advance.

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

Photo / Babiche Martens The best desserts, like this fresh fruit tart, strike a balance of rich, sweet, tart and fresh notes. Making the pastry in ... Add the cream, zest and juice.

you could just use regular home-made or store-bought shortcrust pastry. The filling has also been made much healthier by using yoghurt, instead of cream. Serve this tart with a salad of rocket ...

Dust your work surface with flour, roll out the pastry and use it to line a tart tin or flan ring measuring about 24 centimetres in diameter. Chill again until needed. For the almond cream ...

A teatime staple in Hong Kong is the egg tart – a delicious ... whipping cream, sugar and vanilla extract. The dough used to make the puff pastry comprises flour, salt and butter,” the ...