Have you ever wondered how to make shortcrust pastry? It’s so handy to have an easy pastry recipe for pies ... Read More The ...

Once made, the pastry has to be moulded while it’s still warm, before the fat sets and the pastry becomes flaky and dry. FAQs about BBC Food ...

This recipe makes around 250g of pastry which will line a 20cm tin and ... Using a table knife, stir in just enough of the cold water to bind the dough together, starting with one and adding ...

However it is important not to let the machine overwork the pastry - take it out as soon as it forms a lump. Once the dough is formed, chilling it for 30 minutes or so helps relax the gluten and ...

Here, just for you, is chef Andrei Machov's recipe. Remove the bone from the ... Unwrap the joint and remove the thread. Pastry dough: Take 500 - 600 grams of ready prepared rye flour pastry.

Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

Enjoy the ultimate fall dessert with these irresistible puff pastry apple dumplings! A tender, juicy apple is covered in a ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

When avocado is mashed, its smooth creamy texture and high content of good fats make it an excellent alternative to butter in ...