The Frozen Pie Crusts That Pastry Chefs Swear By
With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...
7 Rules for Making Perfect Pie Dough, According to a Pastry Chef
Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.
We Tasted 7 Frozen Pie Crusts — Here’s the Winner Nobody Saw Coming
The best part? No pastry cutter needed, just a trip to the freezer aisle. While most of our testers had never heard of Wholly ...
10 Types of Pie to Consider This Thanksgiving, From Sweet to Savory
Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...
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The Frozen Pie Crusts That Pastry Chefs Swear By
If you’re in the freezer aisle right now, be sure to follow these tips for choosing the best frozen pie crust. “Look for a simple list of ingredients, and make sure whatever you buy contains butter,” ...