There’s a place in the world that is obsessed with Cornish pasties and it’s 5,321 miles from where you’d expect. The British ...

For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...

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The earliest recorded mention of a pasty in Cornwall is from 1746, and the dish was famously taken down mines, as well as out to sea, hence its sizeable crust, which was used to hold the pasty.

The multifaceted pop culture icon has too many talents to count, but let’s remember that she has a lesser-known one that deserves mentioning: nipple pasty aficionado. We will neeeeeever forget ...

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But they also brought along the ingredients of the Cornish pasty. Its widely believed the crimped crust of the Cornish pasty was created so miners could hold them without getting them dirty.