Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

Puff Pastry Baked Beef Roast with Pate and Mushroom Duxelle How to Make Beef Wellington What to Serve With Beef Wellington Easy Beef Wellington Recipe Puff Pastry Baked Beef Roast with Pate and ...

Tightly roll the beef fillet in the pastry, ensuring the seal sits at the bottom of the Wellington. Tuck the ends underneath the Wellington without trimming them. Transfer the Wellington to a ...

Some traditional recipes use thin pancakes to wrap the pate or duxelles around the beef, though using prosciutto or Parma ham ...

Sam Milner and Dom Milner's air-fried beef Wellington. Photo / Air Fryer Easy ... beef surrounded by a flavoursome layer of prosciutto, pate and garlic mushrooms, all covered with crisp, golden ...

The chef talks about pastry masterpieces, winning over Parisians with British food and bringing back 100-year-old menus to ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Use this paté as a base for a sandwich with crunchy cos lettuce, try it in a roulade or add a bowl of it to a cheese platter. The key is fresh, moist smoked fish. Keep it simple as I have done ...

You could also opt to do a beef Wellington. Jamie's recipe uses a fillet of beef with an onion, garlic, rosemary and mushroom paste wrapped around it. Read Jamie's beef Wellington recipe to find out ...

Chicken pot pie is an American classic, but it's always fun to try out new twists. Ree Drummond adds a special boozy ...