This English pea salad recipe couldn’t be easier to make. For a southern side dish that is creamy and delicious you will be making this one again and again! I love that this side dish makes a great ...

Classic Pea Salad Recipe — Experience the timeless flavors of comfort food with our Classic Pea Salad recipe. This delightful side dish is a perfect addition to any meal, combining the sweetness of ...

These dense bean salad recipes are hearty dishes that combine delicious ingredients like beans, veggies, meats and cheeses.

Cook the peas in a pan of boiling, salted water for 1-2 minutes, or until tender. Drain well, then refresh in cold water until cold. In a large bowl, mix together the cooled, cooked peas ...

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...

Some recipes follow the rules of classic pesto with some changes. For instance, recipes might contain basil, pine nuts and ...

Add the peas and blanch for 2 minutes, then drain and immediately refresh in iced water for 1 minute. Drain. Combine the peas, herbs and pickled shallot in a salad bowl. Add the lemon juice and olive ...

Set aside. To make the spring salad, bring a small pan of water to the boil, add the peas and broad beans and cook for 3 minutes, then drain. Toss the spring onions, herbs, watercress, lemon juice ...