Most U.S. states don't have an official dessert, but Delaware formally made peach pie its signature sweet in 2009. Here's why ...

Pie Filling In a food processor or blender, puree 2 peeled peaches, sugar, eggs, rum and mascarpone. Set this peach mixture aside while preparing the peach topping. AssembleRemove the chilled pie ...

Step 3: Dot the peaches with small pieces of butter for added richness.Unroll the pie crust and lay it over the peach filling ...

For the pie filling, combine the peaches ... Bake for 45 minutes, or until the pie is bubbly and golden brown. This peach cobbler brought back fond memories of my grandmother's cherished recipe.

Dessert on Turkey Day is always pie. Usually several of them. What's your favorite to nibble on while the turkey settles?