but you can also make this recipe with peanut butter (creamy or crunchy), or even dry ground peanuts (sold as PB2). For vegan versions, make sure to source vegan soy sauce and vegan hoisin sauce. Full ...

Hahn adds about 1/2 cup of water to 1/4 cup of peanut butter. She then adds lemon juice as the acid. All of this can be done in a small saucepan on the stovetop over low heat. Season the sauce with ...

Begin making your peanut butter sauce. Mix 4 tbsps of boiling water into 1 ½ tbsp peanut butter For the hoisin sauce, mix 2 tbsp of hoisin sauce with 2tbsp of boiling water, a tsp of sugar and 1 ...

Add little more water if required). In a non-stick pan, add the peanut paste, hoisin sauce, garlic and chillies. Take a sheet of rice paper and place it in water for 10-15 sec. Place on a flat surface ...