Creamy, nutty peanut butter squares are also called peanut butter bars, Buckeye bars, and lunch lady peanut butter bars. Whatever you call this easy recipe, that thick rich layer of peanut butter ...

Who could resist the heavenly combination of chocolate and peanut butter? Chocolate Peanut Butter Buckeye Bars bring thi ...

And the result is a rich, fudgy-centered treat that’s somewhere between a cookie and a brownie.

Fortunately, the best and most underrated ingredient you should add to Rice Krispies treats is also one of the simplest. Hint ...

Add peanut butter, maple syrup and vanilla to the bowl. Stir well to combine. Tip: If the mixture is a bit dry, you can add a splash of milk or water and mix. Remove bars from freezer and drizzle ...

These bars work with a whole range of ingredients. Crunchy or smooth nut butter. Peanut or almond. Shredded Wheat Big Biscuits or Minis. Kashi Cinnamon Harvest or off-brand Frosted Mini Wheats ...

As with all Perfect Snacks bars, Crisp bars are made from recognizable ingredients such as peanut butter, honey, toasted oats, and date paste. The bars also contain a Whole Foods Powder blend ...

and fluffy whipped cream over a simple peanut butter cookie crumb crust. The bars are finished with a peanut butter drizzle and crumbles of more peanut butter cookies for some crunch. It’s a ...

Stir in the peanut butter and vanilla extract and mix ... Remove the paper and then use a sharp knife to divide it into 16 squares and serve.

Line an 8in square baking tin with parchment paper. In a pot gently heat the crunchy peanut butter, honey and coconut oil until they form runny syrup. Do not boil or the mixture will burn.

Line an 8-inch square baking tin with parchment paper. In a pot gently heat the peanut butter, honey and coconut oil until they form runny syrup. Do not boil or the mixture will burn. In a bowl ...