Farfalle with peas, ham, and cream. Quick and easy Italian dinner recipes can be made in less than 20 minutes.

Here’s a delicious and easy Italian recipe for pasta with asparagus and peas. It’s a wonderful pasta dish that uses a light alfredo sauce to coat the vegetables. And what makes it even better is that ...

(See the recipe tips if you don't have a large pestle and mortar.) Add the pine nuts, finely grate in the cheese and stir in 2 tablespoons of extra virgin olive oil. Drain the peas and add them to ...

The pasta should be al dente so drain it quickly. Add the sugar snaps, peas, zucchini ... and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

Cook the pasta in a large saucepan of salted boiling water for 6 minutes. Add the peas to the pan and cook together for a further 5 minutes until the pasta and peas are both cooked through.

We asked an expert about which pastas you can make without special equipment, and you'll be pleased to know that some popular ...

Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese. Season to taste before tossing with the pasta.

Whether you're looking for a simple salad or an easy pasta dish, F&W's guide to peas places this overlooked vegetable at the center of every recipe.

We've kept the fat down in this tasty ham-pasta salad by mainly using puréed peas for the dressing. Great for a potluck or picnic. TIP: Chill in refrigerator and serve as a cool, fresh pasta dish.

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...