These made-from-scratch Pecan Rolls are warm, fluffy, and oozing with a gooey, buttery cinnamon sugar topping. They’re a ...

Thanksgiving is the perfect time to enjoy classic pies that everyone looks forward to each year. From traditional pumpkin to ...

Sprinkle pecans over ... using a rolling pin, roll into a 12×18-inch rectangle. Add the filling by spreading butter over dough and topping evenly with brown sugar and cinnamon.

Once combined, stir in the pecans. Pour the mixture over the cinnamon rolls and apples. Use a spatula to make sure it is evenly covered. 3. Place in the oven to bake for 35-40 minutes or until it ...

Though we think classic cinnamon rolls are pretty delicious, there are plenty of ways to change up their flavor—we love to add pecans ... perfect cinnamon roll recipe with Food & Wine's guide.

In a large bowl, combine flour, 1 cup sugar, 2 Tbsp cinnamon ... Pour glaze over the warm rolls. Spread with a spatula, if necessary. Garnish with pecans and serve.

Stir the brown sugar, flour, cinnamon and nutmeg in a medium bowl. Add the apples, pecans and butter and toss to coat. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet ...