Stephanie Stuckey is Chair at Stuckey’s, known as a highway oasis serving up pecan log rolls, rubber alligators and snow globes to generations of Americans. Founded in 1937 by her grandfather, W.S.
Add the beaten eggs to the mixture and stir well. Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture.
Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...
A serving of rolls can help kick off a meal, but according to chef Alex Guarnaschelli, "if you're going to have a bread basket [these days], it better be incredible." People are no longer ...
These pecan pie tassies, with a higher crust-to-filling ... Divide dough into 24 pieces; roll into balls. Press each ball into bottoms and up sides of the cups of a mini muffin pan, making sure ...