Love a loaf cake? Us too! This beauty is filled with the irresistible combination of nutty pecans, sweet maple syrup and a crunchy element added from shop-bought granola. Perfect when served with ...
A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...
Next add the grated parsnip, apple, chopped pecans, orange zest and ... mix the cream cheese and maple syrup together. Spread over the base of one cake and top with the other.
Add the baking powder, flour, banana purée and three-quarters of the pecan nuts to the ... Before serving, spread the maple-syrup glaze over the top of the cake, allowing it to drizzle down ...
Put the maple syrup, sugar, oil and vanilla extract into a large bowl and mix well. Then toss in the oats, mixed seeds, pecans (or walnuts), whole almonds, flaked almonds, coconut and salt and ...
Preheat oven to 200 degC. Place the pecans, maple syrup, cinnamon and icing sugar in a bowl and stir until the sugar has dissolved. Spoon on to a baking tray lined with non-stick baking paper and ...
High altitude makes cookies spread in the pan, cakes fall ... dried fruit and chopped pecans with a mixture of brown sugar, maple syrup and apricot preserves and then crowned them with a sugared ...