Add penne pasta and mix well. * Add cheddar cheese, mozzarella cheese and mix well. * On baking casserole, add beef and pasta mixture, cheddar cheese, mozzarella cheese and dried parsley.
I used my “no-boil” baking technique—covering the casserole with heavy-duty foil to keep the steam in and cook the pasta—with the ingredients and proportions in Ina’s recipe. I mixed ...