Ina Garten's easy five-cheese penne is rich without being too heavy, quick to make, and the perfect dish to get you through ...

I found penne pasta and decided to go Italian! We all ended up loving this satisfying Dutch oven pasta. And since the pasta ...

There are countless types of pasta in all shapes, such as campanelle, farfalle, and spaghetti. And while they're all delicious, there's something that stands out about classic penne. Perhaps it's ...

An all-time favourite, this pasta recipe is simple and quick to toss up at home. Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour. 1. Boil water in a ...

With the cost of food on the rise, you'll find that pasta remains a pretty inexpensive ingredient any time of year ... I especially like using in recipes is penne pasta though, and these 50 ...

Cook the penne for 8 minutes in boiling salted water, strain and toss in olive oil. Preheat the olive oil in a pan and add the mirapois of onions, celery, garlic and carrot and cook until soft.

Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. For the pesto sauce, mix all the ingredients, except olive oil, in a blender. Add the oil, a little at ...

Next time, I'll likely just finely chop ... Per Garten's recipe, you're not actually supposed to fully cook the pasta. You just need to parboil the penne for four minutes in a pot of salted ...

Cook the pasta according to packet instructions in a large saucepan of salted boiling water. Heat a large frying pan over a medium heat. Pour 1½ tablespoons (or as much as there is in the tin if ...

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.