Meanwhile cook the penne in a pan of salted boiling water according to the packet instructions. Once cooked, drain and pour into the pan with the sausage and tomato mixture. Mix well. Pour this ...
Season, to taste, with salt and freshly ground black pepper. To serve, stir the pasta into the sausage mixture, then pour onto a serving plate and garnish with fresh basil.
For a bowlful of "amore" to keep you warm this fall, check out these recipes for the absolute best Italian soups that are equally nourishing and delicious.