Enjoy this flavorful Italian dish of Penne with Sausage, Tomatoes, and Potatoes recipe—a hearty and satisfying meal for any ...

Stir in the sausage mixture to the sauce. When the pasta is done, pour the sauce over the pasta and stir to combine. Add in 1/4 cup of white wine to enhance the sauce. Season with black pepper and sea ...

Peel the casing off the chorizo or Kabanossi sausage if necessary and then half or quarter each round depending on size. Add to the pan with the crushed chillies, season lightly with salt (be ...

Slice the sausage into 5mm/¼in rounds and add to the pan with the crushed chillies. Add the cream and two tablespoons of parsley and allow to bubble for 3–4 minutes, stirring frequently until ...

To serve, divide the baked penne among four serving plates. Sprinkle over the remaining parmesan shavings and the chopped parsley. Place 1-2 slices of garlic bread alongside each serving.

You could also use other types of pasta, such as rotini or penne. You can serve this pasta-and-meatball supper right from the ...