One of the first plants the Land Institute developed was Kernza, a perennial grain crop originating from intermediate ...

Gaining popularity recently, Kernza is a type of perennial grain which has a nutty and sweet taste. It's harvested from intermediate wheatgrass (Thinopyrum intermedium). The Land Institute started ...

Research at The Land Institute in Salina, Kansas, over the past couple of decades has advanced the concept of perennial grain crops to the point of commercially available kernza. It’s getting a ...

Kernza is a perennial grain that can produce an annual crop, even as it stays in the ground for up to four years. Its deep root system make it a sustainable crop, but the grain doesn't have many ...

This innovative initiative encourages food and beverage companies to incorporate small percentages of perennial grains, such as Kernza®, into their existing product lines. Perennial Percent ...

The Non-Alcoholic Kernza Golden Brew is made with Kernza, a perennial grain with a distinct nutty, buttery flavor. These ...