Whether it’s getting weeknight dinner on the table for your kids or planning a last-minute get-together with friends, these ...

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

The pork chops are tender and juicy with the perfect crunch in each bite. Don't skimp on the bacon gravy. Creamy and smooth with a smoky flavor, it's a must. We opted to serve these pan-fried pork ...

Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

I’ll go as far to say they might be the easiest and tastiest pork chops I have ever made. While the chops are pan-fried, they’re first marinated overnight or all day in a savory-sweet mix of ...

thinly-pounded pork, breaded and pan-fried to perfection. Served with a squeeze of fresh lemon, it’s a comforting yet elevated dish that’s perfect for any weeknight. 1) Prepare the Pork ...

thyme and garlic pork chops served with a delicious potato bake. It’s the perfect midweek meal, and a guaranteed crowd pleaser! 1. Preheat the oven to 200C/180C Fan. 2. In a large shallow dish ...