Creamy cauliflower soup: Turn cauliflower stalks and leaves into a creamy, sustainable soup that helps reduce food waste. The leaves lend a lovely light green color to the dish, making it as visually ...
Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Cover and cook gently for 10 minutes until soft. Add the tomatoes and sugar. Season with salt and pepper, stir and ...
Remove the bay leaf and thyme, then blend the soup in a liquidizer or food processor. This will probably have to be done in two batches. Pour the soup into a clean saucepan, passing it through a ...
Tomato soup is a proper classic that always hits the ... At the moment, she's doing a series of videos about slow cooker soups that are perfect for autumn and winter. And the roast tomato and ...