Serve the pork loin hot or cold. Read also: Perfect fried sausage: Tips for a crispy, juicy delight every time Oven-baked ...

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

moist loin. Read more: 15 Tips For Making The Best Meatloaf There are two common techniques for butterflying a pork loin. The first is more or less foolproof, but you won't quite end up with a ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Look for cuts that are moist and a healthy deep-pink colour, not grey or red. Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

If you're a fan of all things pig (bacon, ham, sausage, ribs) you've probably never met a pork chop you didn't ... crispy sear and a perfect, juicy interior. Read the original article on Tasting ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...