while also allowing the meat to relax and become even more tender. Serve the steak and chips with Dijon mustard. It is easiest to cook the chips in a deep-fat fryer but they can also be fried in a ...
One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe ...
Let the steaks rest for 5 minutes before slicing for tacos or serving as whole steaks. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.
As a fan of celebrity chefs and their cooking methods, I've spent lots of time deeply immersed in Ina Garten's treasure trove of recipes ... of the most perfectly-grilled, tender steaks I've ...
Like every other Ina Garten recipe I've tried in my own kitchen, the New York strip steaks were a hit with everyone in my family. Not only was it low on ingredients and fairly simple to put together ...