The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking ... 4. In a small sauce pot, sauté mango with the cane sugar until lightly caramelized. 5.

According to our cross-tester, the sauce is super silky. It relies on a key ingredient that’s essential to Peruvian ... another recipe. If you don’t want the full heat of the aji amarillo ...

Experience the deliciousness of Peruvian Chicken with a zesty Aji Verde Sauce! This quick and flavorful recipe brings together perfectly roasted chicken with a creamy, spicy green sauce.

Tari Peruvian Hot Sauce ... Hot Sauce original recipes and three new flavors: Tropical Kick, Zesty Verde and Smoky Heat, all made with the famous Peruvian peppers, Aji Amarillo and Rocoto Pepper ...