Packed full of fresh flavors, this Mediterranean cucumber salad makes a quick, easy and delicious side for any table. Juicy tomatoes, fresh cucumbers, and fresh herbs are all topped with a tangy ...

Looking for a simple, yet flavor-packed pasta salad that can be served hot or cold? This Orzo Pesto Salad is vibrant and ...

A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.

This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta. Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g ...

Bake for 25–30 minutes until the feta is soft and the tomatoes are blistered and starting to caramelise. Meanwhile, cook the pasta according to packet instructions. Once cooked, drain the pasta ...

Bring the pan to a medium heat, add in 2 heaped tbsp pesto, warm and add the eggs. Fry until crispy around the edges but with a runny yoke. Spread the whipped feta on top of the toasted sourdough.

Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...

Originating in Genoa, Italy, pesto is one of the world's most popular pasta sauces ... you can repurpose it into a delicious salad dressing. You're not alone if you've never tried — or heard ...

Enter nutritionist Zoe Bingley-Pullin's buckwheat pasta salad with pea pesto and leftover chicken. This fresh and vibrant dish is gluten-free, dairy-free and ready in just 25 minutes, making it ...

crumble over feta and sprinkle over mozzarella. Bake in oven for 10-12 minutes until bases are crisp and mozzarella is melted. Dollop rocket and mint pesto (see recipe below) over pizzas ...