Feta would make an especially great swap for Parmesan in this sun-dried tomato pesto pasta recipe. Don't be afraid to play ...

You can substitute other types of pasta for the bowtie pasta, such as penne, rotini, or spaghetti. Try different types of pesto, such as sun-dried tomato pesto or roasted red pepper pesto. Feta ...

Bake for 25–30 minutes until the feta is soft and the tomatoes are blistered and starting to caramelise. Meanwhile, cook the pasta according to packet instructions. Once cooked, drain the pasta ...

Bring the pan to a medium heat, add in 2 heaped tbsp pesto, warm and add the eggs. Fry until crispy around the edges but with a runny yoke. Spread the whipped feta on top of the toasted sourdough.

crumble over feta and sprinkle over mozzarella. Bake in oven for 10-12 minutes until bases are crisp and mozzarella is melted. Dollop rocket and mint pesto (see recipe below) over pizzas ...

Add 1½ cups water and pasta to the same pot ... Top with remaining mozzarella and feta. Return to oven and bake until the cheese melts, 5 minutes more. Let cool 5 minutes before serving.