This recipe yields four servings. Mongolian beef sauce: Using a sharp knife, thinly slice the flank steak and transfer it to ...

This copycat Mongolian beef PF Chang’s recipe is tender ... That said, if you want to freeze this recipe, I recommend keeping the sauce separate from the beef. When ready to enjoy, use the air-fryer ...

Shinsei's perfectly grilled salmon, polished in Mongolian barbecue sauce, is an astonishing thing. A neatly cleaved square of pink rests on a banana leaf. The thick, sweetish sauce drools from its ...

Savor the flavor of tender grilled Mongolian beef ribs marinated to perfection and slow-cooked with a rich, savory sauce. Serve these mouthwatering ribs with pickled onions and shaved radishes for a ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...

Food & Wine's guide to dipping sauces has a recipe for every occasion. McDonald's Is Dropping a 'Special Grade' Garlic Sauce for a Limited Time ...

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