or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling. Heat oven to 325ºF if using 9-inch ...

Use foil handles to lift cheesecake from pan before cutting to serve. Save 80 calories and 9 grams of fat, including 5 grams of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel ...

Philadelphia went with a lighter version with a creamier texture. The real game-changer, though, came when New York produced its signature cheesecake. New York-style cheesecake was invented by Arnold ...

Did you think Junior's in New York City invented cheesecake? Think again, because this classic dessert goes way back to the ...

Instead, it takes its name from the brand Philadelphia cream cheese. This style of cheesecake originated as a genius marketing ploy by Philadelphia to sell more of its product. It comes as no surprise ...

The vanilla flavoured cream cheese filling is accompanied with a crispy biscuit base to give the New York cheesecake. This cheesecake is super easy to make at home and it is heavy, creamy and decadent ...