The rich aroma of this spice blend is the first thing to ... but one thing always remains the same: Pho is always a noodle soup made with a rich broth. When it comes down to the details, there's ...

It's the hangover cure for Vietnamese people and New Orleanians alike. This is a very spice-heavy pho. And the broth isn’t as clear as what you normally get from restaurants, because I use a ...

It would be inaccurate to call this nourishing soup an authentic Vietnamese pho. The essence of pho is a daylong-simmered ...

Their fragrant beef pho showcases the Northern-style soup they grew up with; clear, aromatic and brimming with umami, it’s made by simmering charred onions, ginger and spices like star anise and ...

The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...

It would be inaccurate to call this nourishing soup an authentic Vietnamese pho. The essence of pho is ... A handful of whole spices, such as star anise, cinnamon, cloves and coriander, mingle ...

The pho bo (beef noodle soup) processed by Cham ethnic minority in An Giang province ... The broth is made by simmering different types of bones, enriched with rock sugar, different spices and herbs.