In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

While whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying ...

And if you're feeling a little nervous about the cooking method, there's not a more forgiving place to start than with beef ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

If you typically cook for one, freezing individually wrapped steaks or half-ounce portions of ground meat makes it easier to ...

Chicken wings, thighs and any bone-in pieces are perfect candidates for the air fryer. Boneless chicken breasts don't have ...

Eliminating as little as 13% of total production could remove the same amount of total greenhouse gasses emitted over the past three years.

Beef has also reached iconic status in American culture. As "Slaughterhouse-Five" author Kurt Vonnegut once penned, "Being ...

The reason their smash burger tastes so good is that it’s 100% Angus beef from premium cuts, without any hormones or antibiotics. Their cattle are humanely raised in the USA, properly fed, and given ...

From his combine, Michael Bergen takes the global view. The crop he’s raising will feed Nebraska cows that end up as steaks ...

Regarding styling, Schwalje recommends a "less is more" approach: "Add some styling paste to towel-dried hair and roughly ...

Scientists behind the Dublin Declaration have issued their second call to action, asking for policy makers to recognise the complexity of livestock systems and steer clear of hubris, presumptuousness, ...