Above all, your choice of fat can make or break your pie crust. Pastry chefs and home bakers have long debated whether shortening (like Crisco), butter, lard or a combination is the best choice, and ...

Learning how to make a perfect pie crust is a little like how to ride a bicycle. It takes a lot of effort at the outset and a willingness to fall a few times — or in this case, eat a few lousy ...

which call for par-baking the crust, these are baked in one shot. This gorgeous pie couldn’t be easier to make. The filling comes together with just six ingredients, which set up in the ...

The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...

crisp crust. A filling of sugared apples creates a delicious canvas for adding your favorite spices as desired. A glaze made of butter, jaggery, and cumin adds a striking finish to this apple pie ...

which call for par-baking the crust, these are baked in one shot. No-Bake Lemon Icebox Pie by Jessie Sheehan This gorgeous pie couldn’t be easier to make. The filling comes together with just ...

The maple and honey were also welcome additions. This pie had the best crust I've ever made. It was buttery and so easy to prepare, so it will be a go-to crust recipe for me. This filling had the ...

Brush the overhanging pastry edge with egg yolk. Roll out the remaining pastry to make a lid and place over the pie. Pinch the pastry edges together to seal and trim the edges neatly. Make three ...