Above all, your choice of fat can make or break your pie crust. Pastry chefs and home bakers have long debated whether shortening (like Crisco), butter, lard or a combination is the best choice ...

Lard is always going to be the best to use to give you the best taste, and it creates the flakiest crust for your pot pie.” If you don't have lard or don't want to use it, make sure your butter ...

crisp crust. A filling of sugared apples creates a delicious canvas for adding your favorite spices as desired. A glaze made of butter, jaggery, and cumin adds a striking finish to this apple pie ...

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nicholes. Who likes Cherry pie without all ...

Sourdough starter lends a satisfying tang to a run-of-the-mill pie crust recipe. It also improves the texture, resulting in a ...

which call for par-baking the crust, these are baked in one shot. No-Bake Lemon Icebox Pie by Jessie Sheehan This gorgeous pie couldn’t be easier to make. The filling comes together with just ...